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BOOK

A booke of cookerie. And the order of meates to bee serued to the table…

Full Title

Full Title
A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes. With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...

Author

Dawson, Thomas

Last Name

Last Name
Dawson

First Name

First Name
Thomas

Date

Date
1620

Publication City

Publication City

Imprint

Imprint
London : Printed by Edw: All-de, dwelling neere Christ-Church, 1620.

Genre

recipe

ESTC

http://estc.bl.uk/S119268

Format

Format
8

Printer

Printer Place

Pages

Pages
110

ID

ID
S119268