Recipe books are common in print and manuscript is our period. They offer how-to instructions on preparing a wide range of medicines. There is considerable overlap with cookery, with books offering recipes for individual dishes, for medicines, and for preserving; many of the preparation processes were the same.
Last Name Sort descending | First Name | Title | Date |
---|---|---|---|
[author not specified] | The accomplish’d lady’s delight in preserving, physick, beautifying, and cookery | 1687 | |
[author not specified] | A book of fruits & flowers | 1653 | |
[author not specified] | London tryacle, being the enemie to all infectious diseases | 1612 | |
[author not specified] | A closet for ladies and gentlewomen | 1641 | |
[author not specified] | ...the treasure of pore men | 1544 | |
[author not specified] | A closet for ladies and gentlewomen | 1654 | |
[author not specified] | A closet for ladies and gentlevvomen | 1614 | |
[author not specified] | Natura exenterata: or Nature unbowelled | 1655 | |
[author not specified] | A brief account of some choice & famous medicines | 1676 |