Recipe books are common in print and manuscript is our period. They offer how-to instructions on preparing a wide range of medicines. There is considerable overlap with cookery, with books offering recipes for individual dishes, for medicines, and for preserving; many of the preparation processes were the same.
Last Name | First Name | Title | Date Sort ascending |
---|---|---|---|
[author not specified] | ...the treasure of pore men | 1539 | |
[author not specified] | ...the treasure of poore men | 1539 | |
Moulton | Thomas | This is the myrrour or glasse of helth, necessary [and] nedefull for euery person to… | 1536 |
Moulton | Thomas | This is the myrrour or glasse of helth | 1536 |
[author not specified] | The antidotharius... | 1535 | |
Moulton | Thomas | This is the myrour or glasse of helth, necessary and nedefull for euery person to… | 1535 |
[author not specified] | The antidotharius... | 1535 | |
Moulton | Thomas | This is the myrour or glasse of helth, necessary and nedefull for euery person to… | 1531 |
[author not specified] | ...the Treasure of pore men… | 1526 |