As one of the key non-naturals, food had been critical to the management of ill-health since antiquity. The management of diet was a frequent medicine concern, while food preparation was similar to the making of medicines.
Last Name Sort descending | First Name | Title | Date |
---|---|---|---|
[author not specified] | A closet for ladies and gentlewomen | 1635 | |
[author not specified] | The accomplish’d lady’s delight in preserving, physick, beautifying, and cookery | 1677 | |
[author not specified] | A closet for ladies and gentlewomen | 1636 | |
[author not specified] | The accomplish’d lady’s delight in preserving, physick, beautifying, and cookery | 1677 | |
[author not specified] | The accomplish’d lady’s delight in preserving, physick, beautifying, and cookery | 1687 | |
[author not specified] | A queens delight or, The art of preserving, conserving, and candying | 1668 | |
[author not specified] | A queens delight or, The art of preserving, conserving, and candying | 1683 |