Recipe books are common in print and manuscript is our period. They offer how-to instructions on preparing a wide range of medicines. There is considerable overlap with cookery, with books offering recipes for individual dishes, for medicines, and for preserving; many of the preparation processes were the same.
Last Name Sort descending | First Name | Title | Date |
---|---|---|---|
[author not specified] | ...the Treasure of pore men… | 1526 | |
[author not specified] | A compendious treatise...of medicines... | 1588 | |
[author not specified] | The potable balsome of life· Being a collection of the choicest preservatives that are extant… | 1675 | |
[author not specified] | The antidotharius... | 1554 | |
[author not specified] | The antidotharius... | 1535 | |
[author not specified] | ...the treasure of pore men | 1555 | |
[author not specified] | The ladies cabinet enlarged and opened | 1654 | |
[author not specified] | The antidotharius... | 1556 | |
[author not specified] | The accomplish’d lady’s delight in preserving, physick, beautifying, and cookery | 1675 |