An introduction into phisycke, wyth an vniuersal dyet, gathered by Christofer Langton… |
Christopher Langton |
1545 |
Aimatiasis: or, The true way of preserving the bloud in its integrity, and rectifying it… |
George Thomson |
1670 |
A way to health, long life and happiness, or, A discourse of temperance and the… |
Thomas Tryon |
1691 |
A treatise of cleanness in meats and drinks, of the preparation of food, the excellency… |
Thomas Tryon |
1682 |
A treasure of health |
Castore Durante |
1686 |
A queens delight or, The art of preserving, conserving, and candying |
[author not specified] |
1668 |
A queens delight or, The art of preserving, conserving, and candying |
[author not specified] |
1683 |
A notable and prodigious historie of a mayden |
[author not specified] |
1589 |
A new boke of the natures and properties of all wines that are commonly vsed… |
William Turner |
1568 |
A new art of physick. Contained in eight sections of aphorisms, concerning insensible perspiration; being… |
Santorio Santorio |
1663 |