MPIWG
BOOK

A book of fruits & flovvers

Full Title

Full Title
A book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sorts of sugar-works, turn’d works in sugar, hollow, or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell’d or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.

Author

[author not specified],

Last Name

Last Name
[author not specified]

Date

Date
1656

Publication City

Publication City

Imprint

Imprint
London : Printed by M.S. for Tho: Jenner at the south entrance of the Royall Exchange, London 1656.

Topic

Genre

recipe

ESTC

http://estc.bl.uk/R29897

Format

Format
4

Publisher

Publisher

Publisher Place

Pages

Pages
52

ID

ID
R29897