Recipe books are common in print and manuscript is our period. They offer how-to instructions on preparing a wide range of medicines. There is considerable overlap with cookery, with books offering recipes for individual dishes, for medicines, and for preserving; many of the preparation processes were the same.
| Last Name | First Name | Title Sort descending | Date |
|---|---|---|---|
| Moulton | Thomas | This is the myrrour or glasse of helth necessary and nedefull for euery person to… | 1560 |
| Moulton | Thomas | This is the myrrour or glasse of helth necessary [and] nedeful for euery person to… | 1545 |
| Moulton | Thomas | This is the myrrour or glasse of helth necessary [and] nedeful for euery person to… | 1546 |
| Moulton | Thomas | This is the myrrour or glasse of helth necessary [and] nedeful for euery person to… | 1546 |
| Moulton | Thomas | This is the myrrour or glasse of helth necessary [and] nedefull for euery person to… | 1546 |
| Moulton | Thomas | This is the myrrour or glasse of helth, necessary [and] nedefull for euery person to… | 1536 |
| Moulton | Thomas | This is the myrrour or glasse of helth… | 1560 |
| Moulton | Thomas | Thys is the myrour or glasse of helth necessary [and] nedefull for euery person to… | 1541 |
| Digby | Kenelm | Two treatises, by the honourable and truly learned Sir Kenelm Digby Knight | 1669 |