A book of knowledge in three parts, newly corrected and enlarged : the first containing a… |
Samuel Strangehopes |
1685 |
A book of knowledge, in three parts. First, containing a brief introduction to astrology, shewing… |
Samuel Strangehopes |
1679 |
A book of knowledge. In three parts. Newly corrected and enlarged. The first, containing a… |
Samuel Strangehopes |
1684 |
A book of knowledge. In three parts. The first, containing a brief introduction to astrology… |
Samuel Strangehopes |
1675 |
A booke of cookerie and the order of meates to bee serued to the table… |
Thomas Dawson |
1629 |
A booke of cookerie. And the order of meates to bee serued to the table… |
Thomas Dawson |
1620 |
A booke of the properties of herbes |
[author not specified] |
1567 |
A breefe and most easie introduction to the astrologicall iudgement of the starres. VVhereby euerye… |
Claude Dariot |
1583 |
A breefe aunswere of Iosephus Quercetanus Armeniacus, Doctor of Phisick, to the exposition of Iacobus… |
Joseph Du Chesne (Quercetanus) |
1591 |
A breefe treatise published by VValter Cary. 1587. and now the fyfth time. 1598. newly… |
Walter Cary |
1598 |